Common Pest in Food Processing and Prevention Tips

According to a study conducted by a group of researchers in 2010, more than 1 million get ill, about 75,000 are hospitalized, and at least 2,000 people die every year due to food poisoning in Australia. Granted, food supplies can get contaminated at any point in time during or after their production. But widespread outbreaks are becoming very common owing to filthy pests and unsanitary working conditions.

Pest control is a challenging task even for small scale infestations. And it may seem even overwhelming for larger invasions such as in food warehouses, food processing, and other facilities. Regardless of the infestation and size of operation, lax in proper Local Pest Control Brisbane measures near food supplies can have devastating consequences.

Local Pest Control Services
Local Pest Control Services

Owners of food supplies and beverages warehouses and processing facilities have to adhere to myriad of rules and regulation. But the most important and most challenging among them is pest control and prevention. Food warehouses and processing facilities provide a perfect condition for all species of pests, including cockroaches, flies, and rodents, beetles, and moths to flourish. In addition to excellent hiding spots, they offer both food and water in abundance for these pests to infest and grow.

As these pesky pests are primary culprits behind contamination and adulteration of your food supplies, we think you should know at least a little bit about them. Today’s article will highlight common pests found in food supplies and the hazards caused by them.


There are hundreds of reasons why cockroaches are the most despicable Cockroach Pest Control. They are capable of spreading more than 6 types of parasitic worms, 30 types of bacteria, 15 types of viruses, and 7 types of human pathogens including Staphylococcus aureus, vibrio cholera, and salmonella.

Cockroaches also pick up various wastes and germs on their limbs while crawling in garbage and sewage. This is later transferred into unpacked edibles and food supplies.

Cockroach Pest Control
Cockroach Pest Control

Mice and Rats

Rodents pose a major threat for all warehouses and food processing facilities. Large amount of bacteria is spread due to the rate at which rats and mice feed and defecate. This leads to large scale contamination of food supplies in very short period of time.

Most species of rodents are known to carry deadly viruses and bacteria which cause harmful diseases such as salmonellosis and Hantavirus. In addition to spreading various health-related risks, these pests can also chew their way through expensive cardboard, wallboard, and wooden floorings. They can even chew electrical wires which sets an extreme fire hazard. Even a small scale Rodent Control can destroy up to 75% of food supplies stored in large warehouses in less than one week.


A common house fly is known to carry at least 100 different kinds of germs and bacteria including Listeria and Salmonella. House and Filth flies are some of the most common species of pests found near food storage and processing facilities. They feed and breed in dark and damp places with enough decaying food matter to feed on.

Presence of any of these pests, whether dead or alive, pose significant health risks for the ultimate users of food products. Pest infestations must be taken seriously regardless of their size and severity. Marks Pest Control is a well-known name in the pest control industry for providing all kinds of pest control services in Brisbane and Sydney.

Tips To Prevent Pests Infestation In Food Processing Area

Pest Control Service
Pest Control Service
  1. Clean-Up all the dirty area in the kitchen and covered all the foods after cooking.
  2. Keep your dustbins locked at all times and ensure they are emptied regularly.
  3. Clean up any spills and crumbs, whether they are on counters or the floor, and ensure that the proper cleaning procedures are adhered to.
  4. Keep food stored correctly in sealed containers at the proper temperature. Never leave it on bench-tops.
  5. Keep windows and doors closed – if they must be open then be sure to install a screen.
  6. Closed all the holes, crevices and cracks in the kitchen walls if any.

To keep your customers/relatives and friends happy, you want to ensure that the offering food cooked in a completely hygienic and pest-free kitchen.

If, unfortunately, you’re in the middle of pests infestation then don’t delay – get in touch with Marks Pest Control today. We provide you with a certified and expert pest control specialist, fast services and pest control methods and understanding treatment ensuring your kitchen are pest-free.

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